Master the Basics
Grilling & Cast Iron Cooking:
Learn how to properly sear meat on a grill or skillet. A cast iron pan is your best friend for steaks, burgers, and even roasted vegetables.
Knife Skills:
Practice chopping onions, garlic, and herbs efficiently. Good knife technique saves time and makes cooking safer.
Seasoning:
Salt enhances flavor, pepper adds depth, and fresh herbs elevate any dish. Don’t be shy with seasoning, but taste as you go.
“Keep It Healthy”
Control Ingredients:
Cooking at home lets you avoid hidden fats, sugars, and preservatives.
Simple Swaps:
Use olive oil instead of butter, whole grains instead of refined carbs, and lean proteins like chicken or fish.
